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ENG 366 - ECCE: Story of Food

Campus: Springfield


There is a powerful connection between food and the stories we tell about who we are and what we cherish. Yet our stories are shaped or constrained in ways we don-t always consider. This course begins by considering this problem of the -food story- broadly with readings in fiction and non-fiction genres but narrows to focus on stories of food and identity in American culture, especially in regards to immigration, assimilation, social mobility and ambition. Course Information: This course fulfills an Engaged Citizenship Common Experience requirement at UIS in the area of U.S. Communities.

Option 1

Number of Required Visit(s): 0

Course Level: Undergraduate

Credit: 3

Term(s): Summer


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