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FSHN 563 A - Food Materials Science

Campus: Urbana-Champaign


Study of the structure of foods that confer attributes such as soft, crunchy, juicy, creamy, and many others. Foods will be probed at the micro and nano scales. The goal is to better understand, predict, and design food properties and functionalities. Course Information: 2 graduate hours. No professional credit. Prerequisite: FSHN 414 (Food Chemistry) or equivalent.

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MS: FSHN (Online) -UIUC

Option 1

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 2

Term(s): Summer


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