FSHN 563 A - Food Materials Science
Study of the structure of foods that confer attributes such as soft, crunchy, juicy, creamy, and many others. Foods will be probed at the micro and nano scales. The goal is to better understand, predict, and design food properties and functionalities. Course Information: 2 graduate hours. No professional credit. Prerequisite: FSHN 414 (Food Chemistry) or equivalent.
Academic Program Restrictions:
MS: FSHN (Online) -UIUC
Option 1Number of Required Visit(s): 0
Course Level: Graduate