FSHN 120 B - Contemporary Nutrition
Fundamental principles of human nutrition and their application to the selection of an adequate diet for health and wellness; current nutrition topics of importance. Course Information: Credit is not given for FSHN 120 if credit has been given for FSHN 220. Prerequisite: CHEM 101 or equivalent.
If you have any questions about the course or its structure, feel free to e-mail the lead instructor (Toni Burkhalter) at burkhalt@Illinois.edu and she will get back to you by the close of the next business day. If you would like to add the course but you get a 'course full' error message, go to www.fshn.illinois.edu and click on Undergraduate then Course Wait List. Wait lists will not open until one week before classes start in March. Until that time, please continue to check the status of this course to see if a seat has become available for you.
Option 1Number of Required Visit(s): 0
Course Level: Undergraduate