PLPA 200 UGC - Plants, Pathogens, and People
Plant diseases and their impact on food supplies and human history are studied in lectures, demonstrations and discussions. Issues of food production and safety, pesticide use and human health, and the environment are considered. Includes the biology of pathogens that cause plant disease. Course Information: Designed for non-science and science majors. Prerequisite: RHET 105 or equivalent.
This section is only for Non-Degree Seeking students that are enrolled inthe Online Undergraduate Certificate in Horticulture. ON-CAMPUS DEGREE-SEEKING STUDENTS WILL NOT BE ALLOWED IN THIS SECTION.
Academic Program Restrictions:
Option 1Number of Required Visit(s): 0
Course Level: Undergraduate
Credit: 3 hr