PLPA 200 A - Plants, Pathogens, and People
Plant diseases and their impact on food supplies and human history are studied in lectures, demonstrations and discussions. Issues of food production and safety, pesticide use and human health, and the environment are considered. Includes the biology of pathogens that cause plant disease. Course Information: Designed for non-science and science majors. Prerequisite: RHET 105 or equivalent.
Option 1Number of Required Visit(s): 0
Course Level: Undergraduate
Credit: 3 hr