FSHN 595 XM - Advanced Topics in FS and HN - Water Relations in Foods
Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory. Course Information: 1 to 4 graduate hours. No professional credit. May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.
Option 1Number of Required Visit(s): 0
Course Level: Graduate
Credit: 4 hr