ANSC 423 A - Advanced Dairy Nutrition
All aspects of dairy cattle nutrition will be discussed including nutrients, phase feeding (milk curve analysis, dry matter intake, and body weight loss), dry and transition cow programs, forage feeding systems, feed delivery approaches, metabolic disorders related to nutrition, and application of various dairy feeding guides. Course Information: 2 undergraduate hours. 2 graduate hours. Prerequisites: ANSC 201 or equivalent, or consent of instructor.
Option 1Number of Required Visit(s): 0
Course Level: Graduate
Credit: 2 hr