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HN 300 - Science of Foods

Campus: Chicago

Description:

Scientific aspects of food and its preparation with emphasis on clinical applications. Course Information: Prerequisite(s): HN 110 or the equivalent or consent of the instructor. Class Schedule Information: To be properly registered, students must enroll in one Laboratory-Discussion and one Lecture.

Option 1

Number of Required Visit(s): 0

Course Level: Undergraduate

Credit: 0

Term(s): Fall


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