HN 300 - Science of Foods
Campus: Chicago
Description:
Scientific aspects of food and its preparation with emphasis on clinical applications. Course Information: Prerequisite(s): HN 110 or the equivalent or consent of the instructor. Class Schedule Information: To be properly registered, students must enroll in one Laboratory-Discussion and one Lecture.
Option 1
Number of Required Visit(s): 0Course Level: Undergraduate
Credit: 0
Term(s): Fall
