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FSHN 460 B - Food Processing Engineering

Campus: Urbana-Champaign

Description:

Examines application of process engineering principles to the conversion of raw agricultural materials into finished food products. Topics include basics of engineering analysis, units and dimensions, materials balances, energy balances, thermodynamics, heat transfer, psychrometry, refrigeration and mechanical separations. Course Information: 3 undergraduate hours. 3 graduate hours. Prerequisite: PHYS 101 and MATH 220; or consent of instructor.

Academic Program Restrictions:

NDEG: iMBA Online -UIUC NDEG:Undergrad Nondeg-CE-UIUC MS: FSHN (Online) -UIUC

Option 1

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 3 hr

Term(s): Fall


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