BIOE 573 ONL - Managing Business Operations
Introduction to fundamental principles of design, management, and improvement of business operations and product innovations. Strategies and techniques for managing processes, projects, process improvement and new product development. Course Information: 4 graduate hours. No professional credit. Prerequisite: For students enrolled in the M.Eng in Bioengineering degree program.
Please note that this section is only for online students who meet course program restrictions, as noted. This section may also be available for students unable to attend in-person instruction for the Fall 2021 term. Please contact email@example.com for an override.
Academic Program Restrictions:
Option 1Number of Required Visit(s): 0
Course Level: Graduate