FSHN 120 A - Contemporary Nutrition

Description:

Fundamental principles of human nutrition and their application to the selection of an adequate diet for health and wellness; current nutrition topics of importance. Course Information: Credit is not given for FSHN 120 if credit has been given for FSHN 220.

Special Instructions:

For more information, visit https://publish.illinois.edu/nutrition-fshn120/consider120/. If you have any course related questions, feel free to contact Toni Burkhalter at burkhalt@Illinois.edu or stop by her office at 499 Bevier Hall.

Option 1

Number of Required Visit(s): 0

Course Level: Undergraduate

Credit: 3

Term(s): Summer