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CPSC 413 ONL - Ag, Food, and the Environment

Campus: Urbana-Champaign


Advanced course in the complex interactions of food production resulting from different agricultural systems and the environment. Develop an appreciation of the intricacies of producing food for a growing world population while minimizing the impact on the natural environment. Understand the implementation of new technology and strategies for future food production. Course Information: 2 undergraduate hours. 2 graduate hours. Prerequisite: CPSC 112 or CPSC 113 or equivalent course or consent of instructor. For Online MS Program.

Special Instructions:

This section is restricted to on-campus students only.

Academic Program Restrictions:

MS: Health Cmc Online - UIUC MS: Agricultural Educ -UIUC

Option 1

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 2

Term(s): Summer


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