FSHN 414 A - Food Chemistry
Examines the chemical aspects of major food components; water, carbohydrates, proteins, and lipids; properties of pigments, salts, and food dispersions. Undergraduate Food Science majors must enroll concurrently in FSHN 416. Course Information: 3 undergraduate hours. 3 graduate hours. Prerequisite: CHEM 232.
Academic Program Restrictions:
Option 1Number of Required Visit(s): 0
Course Level: Graduate