FSHN 414 A - Food Chemistry

Campus: Urbana-Champaign

Description:

Examines the chemical aspects of major food components; water, carbohydrates, proteins, and lipids; properties of pigments, salts, and food dispersions. Undergraduate Food Science majors must enroll concurrently in FSHN 416. Course Information: 3 undergraduate hours. 3 graduate hours. Prerequisite: CHEM 232.

Academic Program Restrictions:

NDEG:Grad Nondegree-CE-UIUC

Option 1

Course Level: Graduate

Credit: 3

Term(s): Spring