FSHN 349 A - Food Service Sanitation
Examines the dangers, costs and prevention of foodborne illness as well as the training and motivation of food service employees in sanitary food handling and quality assurance practices. Upon completion of this course, student will be eligible to apply for the food service sanitation certificate issued by the State of Illinois. Course Information: Prerequisite: FSHN 101 and FSHN 232, or consent of instructor; MCB 100 and MCB 101 recommended. Course should be taken concurrently with or prior to FSHN 340. Class Schedule Information: Self-paced.
This on-line course has one required class meeting: last class/national certification exam. Priority registration is given to Dietetics and Hospitality Management majors. FSHN majors and minors can register Nov 18 starting at 10am; then open to non-majors on Nov 20 by 10am.
Academic Program Restrictions:
NDEG:Undergrad Nondeg-CE-UIUC MS:Crop Sciences -UIUC BS:FSci&Hm Nutr-Hosp Mgt -UIUC
Option 1Number of Required Visit(s): 0
Course Level: Undergraduate
Term(s): Fall , Spring