FSHN 519 XM - Flavor Chemistry and Analysis
Provides graduate students with the tools and understanding necessary for the study of complex food flavor systems. Students will learn: 1) modern techniques of analysis used in the chemical evaluation of food flavor systems, 2) accepted techniques for the sensory evaluation of food flavor, 3) approaches for combined sensory-analytical evaluation of food flavor and 4) principles of food flavor chemistry with emphasis placed on some well-understood flavor systems. Offered every other year. Course Information: Prerequisite: FSHN 414 and FSHN 418 or equivalent.
Center for Innovation in Teaching & Learning (CITL) restrictions and assessments apply, see https://online.illinois.edu. Online scheduled class sessions require that each student have high speed internet access and either a headset with microphone or an external microphone and speakers so they may participate in the class discussions.
Academic Program Restrictions:
MS: FSHN (Online) -UIUC
Option 1Number of Required Visit(s): 0
Course Level: Graduate