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ANTH 209 ONL - Food, Culture, and Society

Campus: Urbana-Champaign


Introduces basic anthropological and sociological methods, concepts and approaches to the study of the food. Explores issues including gender roles, religious influences, family relationships, community sharing, nationalist rituals, and global processes in the production, distribution and consumption of food. Film, ethnographies, and other social science studies will be examined.

Special Instructions:

This section will have one or more proctored online exams which may carry additional fees. Proctoring options include fee-based ProctorU and approved proctoring centers, and testing facilities located at the Online & Continuing Education offices on the Urbana-Champaign campus, which carry no fees.

Option 1

Number of Required Visit(s): 0

Course Level: Undergraduate

Credit: 3

Term(s): Summer


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