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CLS 225 - Nutrition

Campus: Springfield


Provides a foundation in the basic principles of human nutrition in maintaining and promoting health. Application of basic biological concepts such as cell function and heredity, as well as personal and societal applications of nutrition will enable students to make informed decisions. Course Information: This course fulfills a general education requirement at UIS in the area of Life Science without a Lab.

Special Instructions:

Option 1

Number of Required Visit(s): 0

Course Level: Undergraduate

Credit: 3

Term(s): Fall , Spring , Summer


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