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ENS 448 - Sustainable Food Systems

Campus: Springfield

Description:

This course will examine social processes related to food production and consumption. It will look at the history of agricultural production and food systems, transformations in the modern era, and future sustainable alternatives.

Special Instructions:

Restricted to graduate students.

Option 1

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 3

Term(s): Fall

Option 2

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 4

Term(s): Fall


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