ENS 448 - Sustainable Food Systems
Campus: Springfield
Description:
This course will examine social processes related to food production and consumption. It will look at the history of agricultural production and food systems, transformations in the modern era, and future sustainable alternatives.
Special Instructions:
Restricted to graduate students.
Option 1
Number of Required Visit(s): 0Course Level: Graduate
Credit: 3
Term(s): Fall
Option 2
Number of Required Visit(s): 0Course Level: Graduate
Credit: 4
Term(s): Fall
