ANSC 499 XM1 - Ration Formulation/Balancing
Group discussion or an experimental course on a special topic in animal sciences. Course Information: 1 to 4 undergraduate hours. 1 to 4 graduate hours. May be repeated.
Calf and Heifer Nutrition and Management is a fast pace two credit class with six weeks of instruction. Topics are: calf nutrition including accelerated growth and automated liquid feeders; calf health and management including vaccination strategies; heifer feeding including limit feeding approaches; heifer management including breeding plans and sex semen housing heifers; heifer economics. Live classes will be held every Monday afternoon on the internet from 3 to 4 pm CDT with all live lectures archived for later review. For more information and non-credit enrollment option please go to http://online.ansci.illinois.edu. Center for Innovation in Teaching & Learning (CITL) restrictions and assessments apply, see https://online.illinois.edu.
Academic Program Restrictions:
MS:Crop Sciences -UIUC MS:Nat Res & Envrn Sci -UIUC MS:Nat Res Env Sci -UIUC NDEG:Grad Nondegree-CE-UIUC MS: Agricultural Educ -UIUC
Option 1Number of Required Visit(s): 0
Course Level: Graduate
Credit: 1 hr