FSHN 471 XM - Food & Industrial Microbiology
Relationship of microorganisms to food manufacture and preservation, to food and industrial fermentation and processing, and to food-borne illness. Course Information: Same as MCB 434. 3 undergraduate hours. 3 graduate hours. Prerequisite: MCB 101 or MCB 301 or equivalent.
Center for Innovation in Teaching & Learning (CITL) restrictions and assessments apply, see https://online.illinois.edu. Online scheduled class sessions require that each student have high speed internet access and either a headset with microphone or an external microphone and speakers so they may participate in the class discussions. This section has one or more proctored exams, which may carry additional fees. Proctoring options include fee-based ProctorU and approved proctoring centers. Priority registration will be given to FSHN MS Online degree seeking students prior to July 15, 2016. Pending seating availability, non-degree seeking students may enroll after July 16. To be added to the course wait-list, email a request to firstname.lastname@example.org.
Academic Program Restrictions:
MS:FSci &Hmn Nutrition -UIUC
Option 1Number of Required Visit(s): 0
Course Level: Graduate
Credit: 3 hr