CHE 137 - Chemistry Cooks
Campus: Springfield
Description:
A laboratory course emphasizing the general principles and theories of chemistry including atomic structure and states of matter, bonding, stoichiometry, acid-base concepts, periodicity and solution chemistry. The chemical principles will be demonstrated with laboratory exercises that involve the use of materials and methods common to the ordinary kitchen. Course Information: This course cannot be counted toward any science major or minor. The course is intended for non-majors. This course fulfills a general education requirement at UIS in the area of Physical Science with a Lab (4 hours) or without a Lab (3 hours).
Special Instructions:
All online majors only.
Academic Program Restrictions:
BA:Online Economics -UIS BA:Online English -UIS BA:Online History -UIS BA:Online Liberal Studies -UIS BA:Online Mathematical Sci-UIS BA:Online Philosophy -UIS BA:Online Political Sci -UIS BA:Online PSY-Indivi Conc -UIS BBA:Online Bus Admin Mgmt -UIS BBA:Online Business Admin -UIS BS:Online Computer Science-UIS BS:Online Info Syst Sec -UIS BS:Online Mgmt Inf Sys - UIS BS:Online MIS Hth Care Inf-UIS NDEG:Online Teach Ed-Sec -UIS BA:Online Communication -UIS
Option 1
Number of Required Visit(s): 0Course Level: Undergraduate
Credit: 3
Term(s): Fall , Spring
Option 2
Number of Required Visit(s): 0Course Level: Undergraduate
Credit: 4
Term(s): Fall , Spring