CHE 137 - Chemistry Cooks
Campus: Springfield
Description:
A laboratory course emphasizing the general principles and theories of chemistry including atomic structure and states of matter, bonding, stoichiometry, acid-base concepts, periodicity and solution chemistry. The chemical principles will be demonstrated with laboratory exercises that involve the use of materials and methods common to the ordinary kitchen. Course Information: This course cannot be counted toward any science major or minor. The course is intended for non-majors. This course fulfills a general education requirement at UIS in the area of Physical Science with a Lab (4 hours) or without a Lab (3 hours).
Special Instructions:
Restricted to online students.
Academic Program Restrictions:
BA:Online Philosophy -UIS
Option 1
Number of Required Visit(s): 0Course Level: Undergraduate
Credit: 3
Term(s): Fall , Spring
Option 2
Number of Required Visit(s): 0Course Level: Undergraduate
Credit: 4
Term(s): Fall , Spring
