CHE 137 - Chemistry Cooks

Campus: Springfield

Description:

A laboratory course emphasizing the general principles and theories of chemistry including atomic structure and states of matter, bonding, stoichiometry, acid-base concepts, periodicity and solution chemistry. The chemical principles will be demonstrated with laboratory exercises that involve the use of materials and methods common to the ordinary kitchen. Course Information: This course cannot be counted toward any science major or minor. The course is intended for non-majors. This course fulfills a general education requirement at UIS in the area of Physical Science with a Lab (4 hours) or without a Lab (3 hours).

Special Instructions:

All online majors only.

Academic Program Restrictions:

BA:Online Economics -UIS BA:Online English -UIS BA:Online History -UIS BA:Online Liberal Studies -UIS BA:Online Mathematical Sci-UIS BA:Online Philosophy -UIS BA:Online Political Sci -UIS BA:Online PSY-Indivi Conc -UIS BBA:Online Bus Admin Mgmt -UIS BBA:Online Business Admin -UIS BS:Online Computer Science-UIS BS:Online Info Syst Sec -UIS BS:Online Mgmt Inf Sys - UIS BS:Online MIS Hth Care Inf-UIS NDEG:Online Teach Ed-Sec -UIS BA:Online Communication -UIS

Option 1

Course Level: Undergraduate

Credit: 3

Term(s): Fall , Spring

Option 2

Course Level: Undergraduate

Credit: 4

Term(s): Fall , Spring