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CHE 137 - Chemistry Cooks

Campus: Springfield

Description:

A laboratory course emphasizing the general principles and theories of chemistry including atomic structure and states of matter, bonding, stoichiometry, acid-base concepts, periodicity and solution chemistry. The chemical principles will be demonstrated with laboratory exercises that involve the use of materials and methods common to the ordinary kitchen. Course Information: This course cannot be counted toward any science major or minor. The course is intended for non-majors. This course fulfills a general education requirement at UIS in the area of Physical Science with a Lab (4 hours) or without a Lab (3 hours).

Special Instructions:

Restricted to online students.

Academic Program Restrictions:

BA:Online Philosophy -UIS

Option 1

Number of Required Visit(s): 0

Course Level: Undergraduate

Credit: 3

Term(s): Fall , Spring

Option 2

Number of Required Visit(s): 0

Course Level: Undergraduate

Credit: 4

Term(s): Fall , Spring


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